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APPETIZERS

Raw Fish Composition // 22.00

 

 

Tuna Tartare, Avocado Cream and Marinated Cucumber // 15.00

Grilled Octopus on Potato Puree with Thyme and Rosemary

with Lemon Oil Emulsion // 14.00

Tuna and Aubergine Rissoles, Sweet and Sour Onion,

with Basil Mayonnaise // 12.00

Red Shrimps Spheres Stuffed With Mozzarella,

Caper Mayo and Fresh Sprouts // 18.00

Stuffed Anchovies with Piacentino Ennese DOP,Concasse of Tomato

and Sweet and Sour Onion // 12.00

Mussels peppered / Mussels Sauté // 9.00

Beef Stew Flavored with Nero d'Avola

with Onion and Flavored Potato Chunks // 12.00

Selection of Sicilian Cured Meats and Cheeses // 16.00

Aubergine Millefeuille // 8.00

FIRST DISHES

Risotto with White Shrimp, Pistachio,

Lemon and Buffalo Stracciatella // 15.00

Spaghetti with garlic, oil and chilli pepper,

Battered Scampi with Lime, Buffalo Stracciatella // 15.00

Linguine with red Prawns, Onion Cream

And Lamellae of Black Truffle  // 18.00

Linguine with White Cuttlefish Stained with its Black // 16.00

Tagliolini, anchovies, cherry tomatoes, wild fennel,

Toasted crumb and lemon zest // 12.00

Paccheri Pistachio with Crispy Guanciale // 14.00

SECONDS

Mixed Grilled Fish // 18.00

Baked Swordfish Rolls 

with Sultanas, Tomatoes and Pine Nuts // 16.00

Fried Spiced Squid Rings // 18.00

Mixed Fish Fry of the Day // 16.00

 

Tempura Prawns with Sauces // 18.00

Sliced tuna in pistachio crust

and Orange Reduction // 16.00

Cube of Swordfish with Tuna Sauce

on a layer of Flavored Potatoes // 18.00

Slice of Catch of the Dayto the Aeolian

Cooked in Carta Fata  // 18.00

CBT Pork Fillet, White Chocolate Demi Glace

and Baked Potato // 16.00

Beef Fillet with Green Pepper

Revisited by the Chef // 22.00

SIDE DISHES

Green salad / Mixed salad // €5.00

Gray vegetablesliate // €5.00

Baked potatoes with rosemary // €5.00

Fried potatoes // €5.00

 


Fried Potatoes with Frankfurter // €5.00

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