APPETIZERS
Raw Fish Composition // 24.00
Tuna Tartare, Avocado Cream and Marinated Cucumber // 16.00
Grilled Octopus on Potato Puree with Thyme and Rosemary
with Lemon Oil Emulsion // 15.00
Tuna and Aubergine Rissoles, Sweet and Sour Onion,
with Basil Mayonnaise // 13.00
Red Shrimps Spheres Stuffed With Mozzarella,
Caper Mayo and Fresh Sprouts // 18.00
Stuffed Anchovies with Piacentino Ennese DOP,Concasse of Tomato
and Sweet and Sour Onion // 13.00
Mussels peppered // 10.00
Selection of Sicilian Cured Meats and Cheeses // 16.00
Aubergine Millefeuille // 8.00
FIRST DISHES
Risotto with White Shrimp, Pistachio,
Lemon and Buffalo Stracciatella // 15.00
Spaghetti with garlic, oil and chilli pepper,
Battered Scampi with Lime, Buffalo Stracciatella // 15.00
Linguine with red Prawns & Onion Cream // 18.00
Tagliolini, anchovies, cherry tomatoes, wild fennel,
Toasted crumb and lemon zest // 12.00
Paccheri Pistachio with Crispy Guanciale // 14.00
Tagliolini with Truffle Cream
and Truffle Slices // 20.00
SECONDS
Mixed Grilled Fish // 20.00
Baked Swordfish Rolls
with Sultanas, Tomatoes and Pine Nuts // 18.00
Fried Squid Rings // 19.00
Mixed Fish Fry of the Day // 16.00
Tempura Prawns with Sauces // 18.00
Sliced tuna in pistachio crust
and Orange Reduction // 18.00
Slice of Catch of the Day // variable price 18.00 - 30.00
Pork Fillet, White Chocolate Demi Glace
and Baked Potato // 16.00
Beef Fillet Grilled // 24.00
SIDE DISHES
Green salad / Mixed salad // €5.00
Gray vegetablesliate // €5.00
Baked potatoes with rosemary // €5.00
Fried potatoes // €5.00
Fried Potatoes with Frankfurter // €5.00